Experience the Best Portuguese Flavours in the UK with Empadas e Companhia

A Taste of Tradition, Crafted with Love

Empadas e Companhia was founded in 2024 by Ricardo, a passionate individual driven by a desire to share the authentic flavours of Portugal with the world. Born and raised in Portugal, Ricardo was fortunate to have a mother who dedicated nearly 40 years of her life to the culinary arts, working as a chef and baker for some of the most highly regarded Portuguese restaurants and hotel chains.

Inspired by his mother’s expertise and the rich culinary heritage of his homeland, Ricardo embarked on a journey to create a brand that would honour his mother’s remarkable skills and passion for traditional Portuguese cuisine. Thus, Empadas e Companhia was born.

At the heart of our brand lies a commitment to authenticity and quality. We specialise in crafting traditional Portuguese pies, both sweet and savoury, using time-honoured recipes that have been perfected over generations. From the delicate, flaky dough to the flavourful fillings, every element of our pies is meticulously handcrafted with love and care.

Our unique recipes, passed down from Ricardo’s mother, result from years of experimentation and refinement. We use only the finest, freshest ingredients, sourced locally whenever possible, to ensure that every bite is bursting with flavour.

Whether you’re indulging in a classic tarte de nata, savouring a hearty empada de frango, or exploring our other delectable creations, we invite you to experience the true taste of Portugal with Empadas e Companhia.